https://www.copymethat.com/r/ge4VXpmhE/mrs-ngsks-butter-cake/
7804772
cla5LAS
ge4VXpmhE
2024-05-03 05:18:49
Mrs Ngsk's Butter Cake
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Ingredients
- 230gm butter (salted), softened (cool at 18 to 20C, not glossy)
- 200gm eggs, no shell (4 grade B eggs)
- 50gm + 150gm sugar
- 200gm self raising flour, sifted.
- 60ml milk
- 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
Steps
Directions at wendyinkk.blogspot.my
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