Short Ribs

3.25 to 5 lbs of boneless short ribs OR 5 to 6 lbs of bone-in short ribs (I used boneless short ribs from Costco, which is stellar quality. If using bone-in, it will taste exactly the same but make sure they fit in your Instant Pot as the bones take more space)

Kosher salt & pepper, to season the short ribs

1 cup of low sodium beef broth (1 tsp of Reduced Sodium Beef Better Than Bouillon + 1 cup of water)

1 cup of a dry red wine (a dry Pinot Noir is great, but don’t use red cooking wine for this as it’s too salty)

⅓ cup of oyster sauce (OR ⅓ cup of hoisin sauce if you wish it to be a slightly sweeter sauce)

2 tbsp of light brown sugar

1 tsp of Chinese five spice

1 tbsp of crushed garlic

3 whole star anise (not the same thing as anise seed)

5 whole cloves

1 cinnamon stick, broken into pieces

1 large Spanish onion, quartered into four wedges

¼ cup of cornstarch + ¼ cup of water to form a slurry

¼ cup of honey

Directions at pressureluckcooking.com

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