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Jalapeño Cheddar Cornbread Muffins
Ingredients
  • 1 large jalapeño
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 4 tablespoons unsalted butter, melted
  • 4 ounces sharp cheddar cheese, grated (1 cup)
Steps
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