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Spanish Tortilla with Broccoli, Chorizo, and Onion
Ingredients
  • 6 large eggs
  • Kosher salt and freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 3 cups bite-sized broccoli florets
  • 1 medium onion, finely sliced (about 1 cup)
  • 3 ounces chorizo, finely sliced or diced
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