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Cooking with Manuela: Easy and Delicious Raspberry and Cream Puff Pastries
Ingredients
  • 1 large rectangular puff pastry sheet (13 oz, 375 g)
  • 4 large egg yolks
  • ½ cup (100 g) sugar
  • ⅓ cup (50 g) cornstarch
  • 2 cups (475 ml) milk, hot
  • 1 teaspoon vanilla extract
  • about 6 oz (170 g) raspberries
  • 1 egg white or 2 tablespoons of milk for brushing
  • powdered sugar, for dusting
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