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Ingredients
  • 1 block extra firm tofu, drained, pressed and cubed
  • ¼ cup creamy almond butter (or peanut butter)
  • 2 tablespoons coconut aminos (sub soy sauce or tamari)
  • 1 ½ tablespoons maple syrup
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced or grated garlic
  • 1 teaspoon minced or grated fresh ginger
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