Instant Pot Brown Rice Jambalaya

dadcooksdinner.com

bertraze

1 tablespoon vegetable oil

1 ½ pounds boneless, skinless chicken thighs, cut into 1 inch chunks

1 tablespoon Cajun seasoning

1 teaspoon fine sea salt (if using salt-free Cajun seasoning)

1 large onion, minced

1 bell pepper, minced

1 rib celery, minced

4 cloves garlic, crushed

½ teaspoon fine sea salt

1 teaspoon Cajun seasoning

½ teaspoon cayenne pepper

½ teaspoon dried thyme

½ cup white wine (or more broth or water)

1 cup long-grain brown rice

1 cup chicken broth (homemade or low-sodium store-bought or water)

½ teaspoon fine sea salt (if using homemade broth or water)

1 pound smoked sausage, sliced ½ inch thick (andouille sausage if you can find it)

14- to 16-ounce can petite diced tomatoes with juices

½ teaspoon fine sea salt (or kosher salt)

1 bay leaf

Note: Ingredients may have been altered from the original.

Directions at dadcooksdinner.com

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