Spiced Pot Roast

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

⅓ cup all-purpose flour

1 teaspoon salt

¼ teaspoon pepper

1 boneless beef rump or chuck roast (3 pounds)

2 tablespoons vegetable oil

1-½ cups beef broth

½ cup chutney

½ cup raisins

½ cup chopped onion

1-½ teaspoons curry powder

½ teaspoon garlic powder

½ teaspoon ground ginger

Directions at tasteofhome.com

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