No-Bake Chocolate Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

500 g good-quality dark chocolate, chopped

100 g unsalted butter, chopped

395 g sweetened condensed milk

200 g digestive biscuits

100 g roughly chopped pistachio nuts, plus extra to serve

45 g slivered almonds

160 g dried figs, roughly chopped (optional)

250 ml pouring (single) cream, to serve

250 g crème fraîche, to serve

17.6 oz good-quality dark chocolate, chopped

Directions at lovefood.com

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