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Creamy Garlic-Parmesan Chicken Pasta Bake
Ingredients
  • 12 ounces whole-wheat rotini
  • 1 ( 10- ounce) package baby spinach
  • 2 tablespoons extra-virgin olive oil
  • 1 small  yellow onion, chopped (¾ cup)
  • ½ teaspoon salt plus ⅛ teaspoon, divided
  • ½ teaspoon ground pepper
  • 2 (8-ounce)  boneless, skinless chicken breasts, cut into ¾-inch pieces
  • 1 teaspoon grated  garlic
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 1¼ cups heavy cream
  • 1 cup grated Parmesan cheese, divided
  • ½ cup chive-and-onion cream cheese
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