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Ingredients
  • 1 lb elbow macaroni, cooked, drained and rinsed
  • 1½ cups mayonnaise
  • 2 tsp yellow mustard
  • 2 Tbsp sweet relish
  • ¼ tsp onion powder
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp dried parsley
  • ½ tsp celery seed
  • Salt
  • Pepper
  • 6 hard boiled eggs, chopped
  • 2 celery ribs, diced
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