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Sheet Pan Chicken and Broccoli with Bell Peppers
Ingredients
  • 4 6 oz. boneless, skinless chicken breasts
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • 1 medium head of broccoli, cut into florets
  • 1 large red bell pepper, chopped
  • ½ medium onion, sliced
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
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