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Corn Salsa with Lime
Ingredients
  • 2 cups (from 3 cobbs) cooked sweet yellow corn, cut off the cob
  • 2 small vine ripe tomatoes, seeded and diced
  • ½ cup red onion, diced
  • 1 scallion, diced
  • 1 jalapeño, diced (remove seeds for mild)
  • 2 tbsp chopped cilantro
  • 1 fresh lime, juice of
  • kosher salt and fresh pepper to taste
Steps
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