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Ingredients
  • subheading: For The Dough:
  • 1 tablespoon instant yeast
  • 1 teaspoon castor (superfine) sugar
  • 1 ½ cups lukewarm water
  • 2 ½ cups (410 g) all-purpose flour
  • ¼ cup extra virgin olive oil, plus more for greasing the pan
  • 1 teaspoon kosher salt
  • subheading: For The Topping:
  • 2 medium tomatoes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 tablespoon oregano, ground in a mortar and pestle or spice grinder
  • ½ cup extra virgin olive oil
  • ½ cup Kalamata olives, pitted and sliced (optional)
  • ¾ cup (3 ½ ounces) crumbled feta cheese (optional)
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