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Nepali Dal Bhat (Lentils and Rice)
Ingredients
  • 2 Tablespoons ghee or oil
  • 1 onion chopped finely
  • 2 cloves of garlic minced
  • 2 " piece of ginger grated
  • 1 teaspoon coriander seeds crushed
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric
  • 1 cup red lentils washed
  • 3 cups water
  • 1 teaspoon salt
  • 2 Tablespoons chopped cilantro
  • 2 cups cooked white rice to serve with dal.
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