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  • 2 cups Low Moisture, Part-Skim Mozzarella Cheese shredded
  • 1 oz Cream Cheese
  • 2 Eggs Divided
  • 1 ½ cups Almond Flour
  • 1 tbsp Yeast
  • 2 tbsp Low Carb Sweetener
  • 1 tbsp Baking Powder
  • Pretzel Salt for topping
  • Recommended Equipment:
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • Electric Mixer
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