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Ramen Chicken Noodle Soup
Ingredients
  • 3 tablespoons canola or vegetable oil
  • 2 cups (1-inch) diced, scrubbed carrots (3 carrots)
  • 3 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon minced garlic (3 cloves)
  • 7 to 8 cups good chicken stock, preferably homemade
  • 2 large cooked chicken breasts or 1 small rotisserie chicken
  • 1 tablespoon soy sauce, such as Kikkoman
  • 1 (3-ounce) package ramen noodles (discard the flavor packet)
  • 8 ounces baby bok choy, leaves separated and cleaned
Steps
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