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Baked Cinnamon French Toast
Our Cinnamon French Toast Recipe is the perfect make-ahead brunch option that’s sure to impress guests and be a hit with the whole family! Made with thick-cut bread soaked in a fragrant mixture of vanilla, cinnamon, and nutmeg, this dish is a sweet and satisfying way to start the day.
Plus, this French toast can easily be personalized with your family’s favorite toppings like fresh fruit or a dollop of whipped cream!
Ingredients
  • 6 eggs
  • 2 cups whole milk
  • ¾ cup granulated sugar
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 loaf sliced brioche bread
  • 4 Tablespoons room temperature butter unsalted
  • ¼ cup light brown sugar divided
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