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Ingredients
  • subheading: CAKE INGREDIENTS:
  • 1 box Yellow cake mix
  • 1 stick Butter, softened
  • ½ cup Sugar
  • 8 oz Sour Cream
  • 4 Eggs
  • ¼ cup Apricot nectar
  • 1 tablespoon Vanilla extract
  • subheading: GLAZE INGREDIENTS:
  • 2 cups Confectioners sugar
  • 2 to 4 tablespoon water, lemon juice, or apricot nectar I prefer lemon juice for a sweet & tart glaze
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