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Ingredients
  • 2 teaspoons canola oil
  • 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces
  • ½ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • 2 teaspoons dark sesame oil
  • 1 ½ cups thinly sliced orange bell pepper (about 1 medium pepper)
  • 1 cup snow peas
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 tablespoons rice vinegar
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon chili garlic sauce
  • 3 cups tricolor coleslaw (shredded cabbage mix)
  • 3 green onion stalks, thinly sliced
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