Mini Quiche for One

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

Approx 56 g pastry dough or puff pastry (if using frozen dough, toss it in the fridge the night before to thaw)

Flour, for the work surface

Butter, for the pastry dough

1 large egg

60 to 79 ml heavy cream

¼ teaspoon salt

A sprinkling of freshly grated nutmeg

About 2 slices bacon, cooked and crumbled (or 1½ slices prosciutto or ham, torn into small bits)

Grated cheese

Note: Ingredients may have been altered from the original.

Directions at leitesculinaria.com

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