Vegan Meatloaf

epicurious.com

Jocelyn

subheading: Glaze:

½ cup ketchup

2 Tbsp. organic sugar

1 Tbsp. apple cider vinegar

1 Tbsp. hot chili sauce (such as sriracha)

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

subheading: Meatloaf and Assembly:

2 Tbsp. vegetable oil

8 oz. crimini mushrooms, trimmed, sliced ½" thick

2 medium onions, sliced ½" thick

2 Tbsp. ketchup

2 Tbsp. soy sauce, preferably low-sodium

2 Tbsp. vegetable bouillon paste (preferably Better Than Bouillon)

1 Tbsp. garlic powder

2 tsp. dried oregano

2 tsp. freshly ground pepper

2 tsp. yellow mustard

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

2 8.8-oz. packages precooked brown rice or 1¾ cups cooled cooked brown rice

1 15-oz. can pinto beans, rinsed

¾ cup quick-cooking oats

Directions at epicurious.com

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