Deconstructed Lasagna Soup {Electric Pressure Cooker Recipe}

2 Lbs. Spicy Italian Sausage (You can also use lean ground beef or even ground turkey)

2 16oz. Cans of Chopped Tomatoes (Omit one can if you want less calories)

1 8oz. Can of Tomato Paste (Omit completely if you want less sodium and calories, which I did so I don’t have a photo of it)

1 Whole Yellow Onion, chopped

3 Cloves of Fresh Garlic, minced

2 Tbsp. Italian Seasoning (Forgot to take a picture of it)

4 Cups of Chicken Broth (Forgot picture again. Damn! Omit completely and just use water, or use vegetable stock if you want less sodium)

Package of Mafalda Pasta, which look like cute little pieces of lasagna (You can use broken pieces of lasagna as well, which is what I did. Or fusili pasta)

subheading: Cheese Balls:

Shredded Mozzarella

Low Fat Ricotta Cheese

Directions at peggyunderpressure.com

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