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Ingredients
  • 1 ⅓ lbs floury potatoes (600 g), peeled and chopped
  • 7 oz fresh carrot (200 g)
  • 7 oz rutabagas (200 g)
  • 9 oz leeks (250 g)
  • 4 fresh sausages
  • 1 small onion
  • 3 large garlic cloves
  • 2 bay leaves
  • 4 sprigs thyme
  • 2 ½ cups chicken stock (600 ml)
  • 1 tbsp strong mustard
  • 1 tbsp unsalted butter
  • pepper
  • salt
Note: Ingredients may have been altered from the original.
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