Chicken Mexican soup

cooktopcove.com

Nikkisma

1 pound boneless, skinless chicken breasts

1 medium onion, diced

2 cloves garlic, minced

1 (14.5 oz) can great northern beans, drained and rinsed

1 (14.5 oz) can navy beans, drained and rinsed

1 (14.5 oz) can corn, drained

1 (10 oz) can diced tomatoes and green chilies

1 (4 oz) can chopped green chilies

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon dried oregano

½ teaspoon smoked paprika

4 cups chicken broth

1 (8 oz) package cream cheese, softened

½ cup heavy cream

Salt and pepper to taste

Fresh cilantro, chopped (optional for garnish)

Note: Ingredients may have been altered from the original.

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