https://www.copymethat.com/r/gcwZX5NrP/punjabi-chole-bhature-chana-bhatura/
32330844
U85GyZS
gcwZX5NrP
2024-05-06 13:11:48
Punjabi Chole Bhature | Chana Bhatura
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recommendation from Anuja in Duval308
Ingredients
- subheading: For Chole/Chickpeas Curry:
- Chickpeas/Kabuli Chana, Soaked Overnight - 1 Cup (You Can This Substitute With Canned Chickpeas)
- Garlic Cloves, Sliced - 2 Tbsp
- Tea Bags - 2 Or 2 Tbsp Tea Tied In A Muslin Cloth
- Ginger, Julienned - 1 Tbsp + More For Garnishing
- Green Chili, Sliced - 4 to 5 (Add Less If You Are Adding Red Chili Powder)
- Red Onion, Chopped - 1 Medium
- Dried Mango Powder/Amchur - 1 Tsp
- Salt To Taste
- Pomegranate Seeds/Aananardana - 1 Tsp
- Tomato Puree - ¾ Cup
- Turmeric Powder/Haldi Powder- ¼ Tsp
- Coriander Powder/Dhania Powder - 1 Tbsp
- Chana Masala - 2 Tbsp (I Have Used Mdh Chana Masala)
- Oil - 2 Tbsp
- Cumin Seeds - 1 Tsp
- Whole Spices
- Bay Leaf/tej Patta - 1
- Cinnamon Stick/Dalchini - 1 Stick
- Cloves/Laung - 2 to 3
- Star Anise/chakra Phool - 1
- Black Cardamom Pods/Badi Elaichi - 2
- Cumin Seeds (Jeera) - ½ Tsp
- subheading: For The Bhature:
- All-Purpose Flour/maida) - 1½ Cup
- Semolina/suji - ½ Cup
- Baking Powder - 1½ Tsp
- Sugar - 2 Tsp
- Salt To Taste
- Oil - 2 to 3 Tbsp
- Natural Yogurt - ½ Cup
- Warm Water As Needed
- Oil For Deep-Frying
Steps
Directions at mygingergarlickitchen.com
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