Kung Pao Chicken

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

4 boneless skinless chicken breast (cut into 1 inch pieces)

2 tbsp dry sherry (divided (you can substitute with apple cider vinegar or balsamic vinegar))

4 tbsp soy sauce (divided)

3 tbsp sesame oil (divided (plus more as needed))

2 tbsp cornstarch dissolved in 2 tbsp water (divided)

¼ cup granulated sugar

4 tsp rice vinegar

1 tbsp ginger paste (or finely minced fresh ginger)

1 tbsp roasted garlic paste (or finely minced garlic)

1 tsp sichuan peppercorns

1 red bell pepper (cut into chunks)

1 green bell pepper (cut into chunks)

3 green onions (plus more for garnish if desired)

8 to 10 chiles de arbol

½ cup peanuts

Directions at thebestblogrecipes.com

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