British-Style Beans On Toast

seriouseats.com

Healthygirl82

1 pound ( 454 g) dry navy beans

1 gallon (3.8L) water

¼ cup ( 34 g) kosher salt, plus more to taste

2 tablespoons ( 30 ml) vegetable oil

1 medium onion, finely chopped (about 1 cup; 160 g)

2 large cloves garlic, finely chopped (about 1 tablespoon; 9 g)

6 cups (1.4L) homemade or store-bought low-sodium chicken broth

2 ½ cups ( 590 ml) tomato purée

3 tablespoons ( 42 g) brown sugar

3 tablespoons ( 45 ml) molasses

3 tablespoons ( 45 ml) Worcestershire sauce

3 tablespoons ( 45 ml) apple cider vinegar

2 tablespoons ( 33 g) tomato paste

3 bay leaves

Freshly ground black pepper

8 slices sourdough bread

Chopped fresh parsley to garnish, optional

Directions at seriouseats.com

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