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How to Make Patty from the Soybean Pulp (Okara)
  • 1 lb (~453g) soybean pulp
  • 1 small carrot finely diced
  • 2 stalks green onion finely chopped
  • ¾ cup (94g) all-purpose flour or use gluten-free flour
  • 2 tablespoons cornstarch
  • 1 nori sheet cut into strips
  • 1½ teaspoon salt
  • ¼ teaspoon mushrooms seasoning
  • dash of pepper
  • ½ cup of water plus more if needed
  • cooking oil
  • toasted sesame seeds as garnish
  • subheading: Sauce:
  • Sweet Thai chile sauce
  • a handful of chopped cilantro
  • a squeeze of lime juice
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