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Ingredients
  • subheading: Dough:
  • 33.6 ounces water
  • 3 ½ pounds flour
  • 0.3 ounces yeast
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons salt
  •  
  • Mark crafts his infamous Lucali red sauce in-house, which he uses when making every pie.
  • subheading: Sauce:
  • 3 ounces marinara sauce of choice
  •  
  • Mark always suggests using buffalo mozzarella cheese, but if not, some fresh mozzarella is just as great!
  • subheading: Cheese:
  • 3 ounces low moisture mozzarella
  • 1.5 ounces buffalo mozzarella (or fresh mozzarella)
  • Parmesan cheese block
  • subheading: Extras:
  • Fresh basil leaves
Steps
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