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Ingredients
  • subheading: 1X2X3X:
  • 4  large  chicken breasts  boneless skinless
  • 12  pepperoncini peppers + ¼ cup juice from the jar
  • 1  (1 ounce) packet  ranch seasoning mix  I use Hidden Valley
  • 1  (1 ounce) packet  au jus seasoning
  • ½  cup  unsalted butter (1 stick)  cut into pieces
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