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Ingredients
  • 2 lemon sole , approx 1kg each, each filleted into 4
  • 10 green grapes
  • 30g of butter
  • ½ banana shallot , finely diced
  • 50g of button mushrooms , very finely sliced
  • 50g of dry vermouth
  • 50g of double cream
  • 2 handfuls of samphire
  • 2 handfuls of fresh tarragon , chopped, with a few leaves left whole for garnish
  • 1 lemon , juice to taste
  • salt
  • freshly ground black pepper
Note: Ingredients may have been altered from the original.
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