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Ingredients
  • 2 cups any variety whole grain flakes (We prefer a mix of rye, barley, wheat and oat) (160 g)
  • 1 cup raw walnuts chopped (115 g)
  • 1 cup unsweetened coconut flakes (80 g)
  • subheading: Liquid Mixture:
  • ½ cup dried dates pitted and simmered in water for 10 minutes, then drained (90 g)
  • ½ cup unsweetened non-dairy milk
  • 2 tablespoons tahini (30 g)
  • 2 teaspoons cinnamon powder
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
Steps
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