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Ingredients
  • 4 cups sweet potatoes, cubed
  • 1 medium sweet onion, chopped
  • 2 celery stalks, chopped
  • ¼ inch of fresh ginger, minced
  • ½ tsp curry powder
  • ½ tsp coriander
  • ¼ tsp cardamom
  • ¼ tsp turmeric
  • Sea salt
  • Pinch of cayenne
  • 5 cups vegetable stock
  • 1 cup plain almond, flax, or coconut milk
  • 1 Tbsp coconut oil or butter
  • ½ cup roasted pumpkin seeds
Steps
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