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Ingredients
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup pumpkin puree
  • ½ cup milk
  • ½ cup brown sugar
  • ⅓ cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • subheading: FOR THE CINNAMON SUGAR TOPPING:
  • 2 tablespoons ground cinnamon
  • ⅔ cup sugar
  • 4 tablespoons unsalted butter, melted
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