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Ingredients
  • 1 pound baccala soaked and rinsed with water changes - see notes below
  • 1 pound Yukon Gold potatoes peeled and boiled until fork tender
  • ½ cup parsley minced
  • 1 ½ cups milk
  • 3 cloves garlic grated
  • 1 medium onion finely minced
  • 2 large eggs
  • salt to taste taste test cod after boiling to determine if needed
  • 1 teaspoon black pepper
  • 2 large lemons cut into wedges
  • vegetable oil enough to fill the pan up at least 1 inch high
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