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Ingredients
  • ⅔ cup chocolate-hazelnut spread (like Nutella), warmed
  • 1½ tsp cinnamon
  • Flour, for rolling
  • 4 (8-oz) cans refrigerated crescent roll dough, at room temperature
  • ½ cup mini chocolate chips
  • ¼ cup powdered sugar
  • 1 Tbsp milk, more if needed
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