Sun Dried Tomato White Bean Dip

asaucykitchen.com

Anana’s cheatsheet

1 can | 15 oz cannellini beans, drained and rinsed

2 large cloves garlic

1 tablespoon | 15 ml fresh lemon juice

½ cup | 60 grams sun dried tomatoes (use the kind that is packed in oil)

2 to 3 tablespoons | 30 to 45 ml olive oil

½ teaspoon sea salt

Directions at asaucykitchen.com

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