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New England Fish Chowder
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 large yellow onions 2 chopped (for approximately 2 cups), one quartered and the layers flaked apart
  • 2 to 3 cups water
  • 2 bay leaves
  • 1 pinch dried thyme leaves or ¼ teaspoon fresh
  • 1 teaspoon kosher salt more if needed
  • ¼ teaspoon black pepper more if needed
  • 1.5 to 2 lbs. cod or other fish (see notes)
  • 8 oz. clam juice
  • 2 lbs. potatoes scrubbed clean or peeled if you want, diced into ½-inch to 1-inch pieces
  • 1 cup whole milk
  • small pinch ground nutmeg
  • ½ tablespoon minced chives
  • 1 cup heavy cream
  • more chives, fresh ground black pepper, extra butter, and nutmeg for garnish (optional)
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