LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Kosher salt
  • Unsalted butter, at room temperature
  • 2 cups Yukon gold potatoes, cut into ¼-inch-thick slices
  • 12 ounces thick-cut bacon, cut into lardons
  • 1 red onion, peeled and thinly sliced
  • 3 to 4 pieces Swiss chard, washed, trimmed and sliced
  • 8 ounces gruyere cheese slices
  • 1 cup cream
  • One 8-ounce round reblochon cheese, sliced into ¼-inch-thick slices
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer