Beer Battered Onion Rings

2 large sweet white onions

2 cups all-purpose Flour

1 tsp paprika

2 tsp salt

½ tsp white pepper

½ tsp baking powder

1 cup Beer (any type)

Cut onions into ¾ inch slices & place rings into ice bath with 1 tsp salt for 20 mins (pick best rings)

Cover each ring with all purpose flour & set aside for another 20 minutes until tacky

Mix 1 cup flour + cornstarch + paprika + 1 tsp salt + pepper + baking powder & mix well

Gradually add beer to achieve thick batter consistency

Preheat oil to around 350• to deep fry

Drop onion rings into batter to thoroughly coat & place into oil turning when top golden brown

Place cooked rings onto kitchen paper towels & serve

Credit: YouTube's 'Cooking with Shotgun Red'

Page footer