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White Wine Artichoke Chicken
Ingredients
  • 1.5 to 2 lbs boneless, skinless chicken thighs, trimmed of any excess fat
  • 1 tsp garlic powder
  • 3 T butter
  • 3 T flour
  • 1 ½ cup dry white wine (I used pinot grigio)
  • juice of 2 lemons
  • 2 tsp minced garlic
  • 8 oz jar marinated artichokes, liquid drained
  • Parsley and red pepper flakes, for serving, optional
  • 2 to 3 T olive oil
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