Cranberry Noel Brioche

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

subheading: For the brioche:

3½ cups bread flour

2 teaspoons instant yeast

1½ teaspoons fine sea salt plus more for egg wash

½ cup unsalted butter, cold

1 cup whole milk, at room temperature

2 large eggs, at room temperature and beaten

⅓ cup sugar

¾ cup dried cranberries, soaked in 4 tablespoons rum for 24 hours

½ cup toasted pecans

1 teaspoon cinnamon

½ teaspoon pepper

subheading: For the candied almond meringue:

3 tablespoons sugar

⅓ cup almond flour

¾ cup powdered sugar

¾ cup egg whites (from 3 to 6 eggs, depending on size)

Directions at thelocalpalate.com

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