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Crispy Flautas
Ingredients
  • 1 teaspoon vegetable oil
  • ½ green bell pepper, chopped
  • ½ onion, finely diced
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 (1 ounce) package taco seasoning mix
  • ¾ cup water
  • 1 (10 ounce) package corn tortillas (such as Ortega®)
  • ½ cup shredded Cheddar cheese
  • 1 cup salsa
  • 24 toothpicks
  • 2 cups vegetable oil for frying
Steps
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