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Ingredients
  • 1 whole chicken skin on small uncooked
  • 3½ litres water
  • 3 tbs chicken stock powder
  • 5 bay leaves
  • 1 onion peeled
  • 1 carrot broken into chunks
  • 1 celery stick thickly sliced
  • 2 tsp mixed dried herbs
  • ½ tsp salt and pepper *to taste
  • 250g pasta small uncooked
  • 420g canned corn kernels drained
  • 420g cream-style canned corn
  • 2 carrots diced peeled *extra
  • 2 celery sticks diced *extra
  • 2 cups mixed vegetables diced
Note: Ingredients may have been altered from the original.
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