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Ingredients
  • 8 chicken breast cutlets (and banged out thin)
  • 1.5 cups unflavored whey protein powder for dredging
  • ½ tsp salt (we use Redmonds Real Sea Salt)
  • ½ tsp black pepper
  • 8 slices provolone cheese
  • 8 slices prosciutto
  • 8 fresh sage leaves
  • ½ cup dry white wine
  • ½ cup chicken stock
  • 3 TBSP cold butter
  • ¼ tsp xanthan gum
  • ¼ cup olive oil for frying.
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