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Lemon Blueberry Cheesecake Sourdough Loaf
Ingredients
  • subheading: Dough:
  • 100g active, bubbly starter
  • 350g warm water
  • 500g bread flour
  • 7g salt
  • ¼ c freeze dried blueberries
  • zest of 1 ½ lemons
  • 1 tbsp sugar
  • Optional - blueberry powder, purple sweet potato flour
  • subheading: Cream Cheese filling:
  • 4oz cream cheese room temp
  • 1 teaspoons vanilla extract
  • ½c confectioner sugar
Steps
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