Apple and Cinnamon Cake

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There’s nothing quite as comforting as the aroma of apples and cinnamon filling the kitchen. An Apple and Cinnamon Cake brings together the sweetness of fresh apples and the warm spiciness of cinnamon, creating a perfect dessert for any occasion. Whether you’re making it for a special family gathering or just to enjoy with a cup of coffee, this cake is sure to become a favorite. With its soft, moist texture and irresistible flavor, it’s the ultimate autumn-inspired treat.

subheading: Ingredients You’ll Need:

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg (optional)

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

½ cup brown sugar

2 large eggs

1 teaspoon vanilla extract

½ cup milk (or buttermilk for extra richness)

3 medium apples, peeled, cored, and chopped

Optional: ½ cup chopped nuts (such as walnuts or pecans)

subheading: For the Topping:

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Note: Ingredients may have been altered from the original.

Directions at allrecipes.recipess.fun

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