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Balsamic Chicken Caprese
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 4 x chicken breasts (about 800 g - 1 kg)
  • 2 cloves garlic, minced
  • 2 shallots, finely sliced
  • ½ cup Paul Newman’s Own Balsamic Dressing
  • ¼ cup chicken stock
  • 500 g (2 punnets) cherry tomatoes or cherry truss tomatoes
  • 150 g Buffalo mozzarella, sliced
  • 1 bunch basil, leaves picked, to serve
  • 4 thick slices of sourdough, toasted, to serve
Steps
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