https://www.copymethat.com/r/gbrAWZdvn/moussaka-stuffed-eggplant-recipe-papouts/
73864249
2J7aL9c
gbrAWZdvn
2024-05-11 06:28:36
Moussaka Stuffed Eggplant Recipe Papoutsakia from Rachael Ray
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Ingredients
- subheading: 4 small or 2 medium very firm, heavy eggplants:
- subheading: Salt:
- subheading: Extra-virgin olive oil (EVOO) non-aerosol spray:
- subheading: 2 tablespoons extra-virgin olive oil (EVOO):
- subheading: 1 pound ground lamb or beef, or one 12-ounce package plant-based beef (Rach likes Impossible):
- subheading: 1 onion, finely chopped:
- subheading: 4 cloves garlic, finely chopped:
- subheading: Salt and pepper:
- subheading: 1 teaspoon dried oregano:
- subheading: Pinch red pepper flakes:
- subheading: ⅛ teaspoon allspice:
- subheading: ⅛ teaspoon ground cinnamon or smoked cinnamon:
- subheading: 2 tablespoons tomato paste or sundried tomato paste:
- subheading: 1 large fresh tomato, seeded and chopped, or one 14-ounce can cherry tomatoes, chopped, or 12 fresh cherry tomatoes, chopped:
- subheading: 1 cup bone broth or stock:
- subheading: For the white sauce:
- subheading: 3 tablespoons butter:
- subheading: 3 tablespoons flour:
- subheading: 3 cups whole milk:
- subheading: Salt and white pepper, to taste:
- subheading: About ⅛ teaspoon freshly grated nutmeg:
- subheading: 2 egg yolks:
- subheading: ½ to ¾ cup grated Kefalotyri, Parm or pecorino cheese:
- subheading: Chopped flat-leaf parsley and mint, to serve:
Steps
Directions at rachaelrayshow.com
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